ThermoPro TP01H Digital Instant Read Meat Thermometer

ThermoPro TP01H Digital Instant Read Meat Thermometer with Backlit

ThermoPro TP-01H digital meat thermometer is an easy and effective cooking tool to get the most accurate temp in 4-6 seconds. 5.3 in. super long food grade stainless steel probe with Step-down Tip ensures the most accurate readings possible(0.9°F), while also keeping your hands away from the heat when cooking at the grill or in the oven. By using the food thermometer, you can ensure the perfect temp every time you're grilling or cooking and make your meal taste like it was prepared by a professional.

• 【EXTRA LONG PROBE】Grill thermometer has super long 5.3″ food grade, stainless steel probe to let you avoid the heat and not get too close to uncomfortable hot food or hot surfaces;
• 【LOCK FUNCTION】Kitchen meat thermometer can lock the current temperature when the probe is removed from food and keep the temp displayed, no more dangerously peering into the oven or grill;
• 【ACCURATE READOUT】 Instant read turkey thermometer with a step-down design can be accurate to ±0.9°F(±0.5°C), wide temperature range of -58°F ~ 572°F (-50°C ~ 300°C); Making this instant read thermometer the perfect choice for cooking, grilling, BBQ and any type of meat
• 【INTELLIGENT DESIGN】Sleek digital food thermometer features magnetic back and hook to allow for convenient storage; Cooking thermometer with backlit display ensures readability in dim light conditions; °C/°F switchable; Battery included;

ThermoPro TP-01H digital meat thermometer is an easy and effective cooking tool to get the most accurate temp in 4-6 seconds.5.3″ super long food grade stainless steel probe with Step-down Tip ensures the most accurate readings possible(±0.9°F),while also keeping your hands away from the heat when cooking at the grill or in the oven.By using the food thermometer,you can ensure the perfect temp every time you’re grilling or cooking and make your meal taste like it was prepared by a professional!

• Temperature Range: -58°F to 572°F (-50°C to 300°C)
• Temperature Accuracy: ±0.9°F (±0.5°C)
• Celsius/Fahrenheit selector
• Battery power saving design
• Uses: BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey, Candy, Food, Milk, Coffee, Juice, bath water for baby care

Cut out all the guesswork of cooking by getting the ideal food temperature in an instant!

Package Contents:

• 1 x Meat Thermometer
• 1X CR2032 Battery
• 1 x Manual

Long Probe & Safe

5.3″ super long stainless-steel food grade probe keeps your hands safe away from the heat when cooking at the grill or in the oven.

Fast & Accurate Readings

Step-down design probe get readings within 4-6 seconds; High precision sensor helps you to get an accurate temperature, accurate to ±0.9°F; Temperature Range: -58°F to 572°F (-50°C to 300°C).

Lock Temperature & Backlight Display

Lock the temp reading on the display when you remove the probe from the heat source; Backlit LCD screen assists an easy viewing in dim light conditions.

• Temperature Range: -58°F to 572°F (-50°C to 300°C)
• Temperature Accuracy: ±0.9°F (±0.5°C)
• Celsius/Fahrenheit selector
• Battery power saving design
• Uses: BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey,Candy, Food, Milk, Coffee, Juice, bath water for baby care

How to Use a Thermometer in a Smoker?

Using your wireless thermometer is relatively easy. The following steps ensure accuracy and ease of use:

1. Check to ensure that the batteries are installed properly.
2. Ensure the temperature is displayed and the probes are properly connected to the transmitter.
3. Insert the probe(s) into whatever you are smoking.
4. Make sure that the heat source is not too close to the transmitter.
5. Throughout the process, the probe needs to remain in the meat.
6. Keep the receiver close to you so that you can continuously check the temperature.
7. Carefully remove the probe once your meat is at the desired temperature.

How to Use a Meat Thermometer?

1. Check to ensure that the batteries have a good charge so you don’t run out of power half way through.
2. Ensure the temperature is displaying and the probes are properly connected to the transmitter.
3. Insert the probe into the meat you are cooking.
4. Make sure that the heat source is not too close to the transmitter, i.e. don’t put the transmitter in the grill or oven!!
5. Throughout the process, the probe needs to remain in the meat for constant monitoring.
6. Keep the receiver handy so that you can check the temperature whenever you like.
7. Carefully remove the probe once your foods are at the desired temperature.

What are the Benefits of Using a Wireless Meat Thermometer?

1. Probe stays in the food while the base station keeps you updated on the meats temperature and cooking time. You don’t have to poke your food repeatedly.
2. No need to lift the lid or open the door to check on your meat.
3. Can monitor your meat using the base, or remotely using the receiver or your smartphone.
4. Never risk overcooking your meat again!
5. Multiple probes allow you to monitor several items at once.
6. It can be used with any grill or smoker, and many also work with ovens, air fryers, and even deep-fat fryers.

How to Proper Storage the Wireless Meat Thermometer?

1. Monitor the storage temperature – Keep your device between 40 to 149 degrees Fahrenheit (4 to 65 degrees Celsius).
2. Pick a dry and cool spot – Avoid storing the unit near a water source. The thermometer will malfunction if waterlogged.
3. Avoid shocks and drops – Use a wrist-strap or lanyard, depending on the unit you have.
4. Use probe covers – Some units come with probe covers. If you have them, they provide one of the easiest ways to ensure the probe remains sanitary after you cleaned it.
5. Use stem sheaths or original packaging – Some probes come with stem sheaths. Place your probe into this or in the original packaging. For some types of glass thermometers, using the original packaging helps protect it from sudden movements that may cause the unit to break.