ThermoPro TP20C Digital Wireless Thermometer with Dual Probe

 ThermoPro TP20C Digital wireless thermometer Dual probe

Professional chefs know that traditional baking and smoking are not the only ways to prepare food on embers. With the KamadoClub grill you can prepare everything: crispy chicken, roasted and smoked turkey, roasted vegetables and many other dishes. And all this is thanks to the special KamadoClub accessories! The high-quality THERMOPRO TP-20C digital wireless food thermometer will provide convenience while grilling different dishes! The digital wireless thermometer is designed to ease your food preparation process. You will be able to set the thermometer up to the selected temperature and observe the process in the LCD display. The digital food wireless thermometer THERMOPRO TP-20C comes in set with 2 stainless steel temperature sensors, so you will always be able to control and observe an accurate food cooking temperature. Are you new to this? No problem! With THERMOPRO TP-20C you will be able to set in advance the temperature in accordance with the dish being prepared. That is convenient!

                                                                                                                                       The ThermoPro TP-20C digital wireless food thermometer features:

 Temperature range: 0~300°C / 32~572°F ). Temperature error: ±1°C

 Increased temperature signal. Temperature range signal. Remaining time signal.

 2 temperature sensors (probes). Cable lenght - 102cm.

 Signal strength (distance of operation) up to 150 m

 LED displays. Display size: 42 x 39 mm and 29 x 25 mm

 Power supply from 4 x AAA batteries.

 Weight excl. package: 284 g.

 1 year warranty

 ThermoPro TP20 Wireless Meat Thermometer

A good thermometer helps you eliminate all the guesswork and cook food perfectly every time. ThermoPro TP20 is equipped with dual-probe technology, enable you to monitor two kinds of meat or use one sensor as an oven probe that will accurately read its surrounding temperature. With a receiver range of up to 300 feet away that will keep you updated on the temperature of your meal, feel free to mingle, do chores or watch TV without ever having to physically check on your food!

                                                                    Featured In

• 【Hands Free Monitor】Wireless digital meat thermometer with dual probe monitors food or oven/grill/smoker temps up to 300 feet away, enabling you to enjoy your company without continuously excusing yourself;
• 【Hassle-Free Setup】No synch required, say goodbye to the tedious setup steps; Large LCD displays both food and oven temps and timer for the most intuitive experience; Back-lit for use in low light condition;
• 【USDA Preset Temperature Settings】BBQ thermometer with preset temperatures for 9 types of meat and their various doneness levels recommended by USDA; All of the preset temps can be reset to your desired tastes;
• 【Durable and Accurate Probes】Grilling thermometer features food grade stainless steel probe with step-down tip design to get temperature more precisely and quickly; Probe wires can withstand up to 716°F;

How to Use a Wireless Thermometer in a Smoker?

Using your wireless thermometer is relatively easy. The following steps ensure accuracy and ease of use:

1. Check to ensure that the batteries are installed properly.
2. Ensure the temperature is displayed and the probes are properly connected to the transmitter.
3. Insert the probe(s) into whatever you are smoking.
4. Make sure that the heat source is not too close to the transmitter.
5. Throughout the process, the probe needs to remain in the meat.
6. Keep the receiver close to you so that you can continuously check the temperature.
7. Carefully remove the probe once your meat is at the desired temperature.

How to Use a Wireless Meat Thermometer?

1. Check to ensure that the batteries have a good charge so you don’t run out of power half way through.
2. Ensure the temperature is displaying and the probes are properly connected to the transmitter.
3. Insert the probe into the meat you are cooking.
4. Make sure that the heat source is not too close to the transmitter, i.e. don’t put the transmitter in the grill or oven!!
5. Throughout the process, the probe needs to remain in the meat for constant monitoring.
6. Keep the receiver handy so that you can check the temperature whenever you like.
7. Carefully remove the probe once your foods are at the desired temperature.

What are the Benefits of Using a Wireless Meat Thermometer?

1. Probe stays in the food while the base station keeps you updated on the meats temperature and cooking time. You don’t have to poke your food repeatedly.
2. No need to lift the lid or open the door to check on your meat.
3. Can monitor your meat using the base, or remotely using the receiver or your smartphone.
4. Never risk overcooking your meat again!
5. Multiple probes allow you to monitor several items at once.
6. It can be used with any grill or smoker, and many also work with ovens, air fryers, and even deep-fat fryers.

How to Proper Storage the Wireless Meat Thermometer?

1. Monitor the storage temperature – Keep your device between 40 to 149 degrees Fahrenheit (4 to 65 degrees Celsius).
2. Pick a dry and cool spot – Avoid storing the unit near a water source. The thermometer will malfunction if waterlogged.
3. Avoid shocks and drops – Use a wrist-strap or lanyard, depending on the unit you have.
4. Use probe covers – Some units come with probe covers. If you have them, they provide one of the easiest ways to ensure the probe remains sanitary after you cleaned it.
5. Use stem sheaths or original packaging – Some probes come with stem sheaths. Place your probe into this or in the original packaging. For some types of glass thermometers, using the original packaging helps protect it from sudden movements that may cause the unit to break.